Pl 
Faculty of Food Technology
COURSE CATALOGUE FOR THE WINTER SEMESTER:
Analysis of of bioactive components in cereal grain
Chilling, freezing and food storage
Food safety and quality management
New trends in food processing and preservation technology
Packing, storage and transport of food products
Seminar thesis - bachelor programme for Dietetics
Seminar thesis - bachelor programme
Technological usefulness of plant raw materials in food production
COURSE CATALOGUE FOR THE SUMMER SEMESTER:
Analysis and evaluation of food quality /plik PDF, 152 kB/
Cereal and flour based products
Coffee, tea, cocoa and psychoactive products of plant origin
Contemporary technologies in fruit and vegetable processing
Modern meat and dairy science and technology
Modern technologies of animal products processing
New trends in carbohydrate technology
Packing, storage and transport of food products
Raw materials and technologies in fruit and vegetables processing
The basics of industrial enzymology